Comments on: Sloppy Porridge – It’s not right

By: Andy Sears

Andy Sears — Fri, 19 Dec 2008 08:26:39 +0000

Readybrek in the Microwave…quicker!

By: Phil

Phil — Fri, 12 Dec 2008 18:48:20 +0000

If you made me porridge Claire I wouldn’t complain, I’d be grateful! I’m sure it was delicious!

Chris’s taste buds are just depleting with age!

So… When do i get my porridge? ;o)

By: Lindsay

Lindsay — Fri, 12 Dec 2008 16:01:07 +0000

I was there the day the porridge was made and I loved it so…. Claire wins this one! Although the cat ate the last of mine when I wasn’t looking!

By: Daniel Goodchild

Daniel Goodchild — Wed, 10 Dec 2008 17:20:17 +0000

I’m with Elaine on the Golden Syrup (or honey if not available).
Cold milk though ? bleurghh. It needs to be thick enough to stand your spoon up in it.

By: Tweag

Tweag — Tue, 09 Dec 2008 09:05:06 +0000

What the hell is going on down there?
All this talk about sloppy porridge with sweet stuff in it.
Porridge should be thick and only severed with a sprinkle of salt (yes salt).
Heathens

By: Jude

Jude — Sun, 07 Dec 2008 22:14:24 +0000

The sloppier the better and made with loads of milk (or oaty milk with no moo)- yum! My parents make the mingiest porridge in the world (sorry ma and pa), with water and so thick you can cut it with a knife and a moat of cold milk outside it.

sloppy porridge with honey and some chopped dried fruit is lush!

By: Chris

Chris — Fri, 05 Dec 2008 11:39:49 +0000

You had my on golden syrup and thick porridge and then lost me on the cold milk bit.

By: Elaine

Elaine — Fri, 05 Dec 2008 11:37:50 +0000

thick porridge with golden syrup swirled into it and cold milk round the edge – cordon bleu cooking at its finest.

By: Jonathan Ashworth

Jonathan Ashworth — Fri, 05 Dec 2008 11:18:37 +0000

No no no no no…..you can buy those ready made porridges with jam already in them or bits of fruit, they’re yum. We should have a porridge cook off claire for charity or something, that would be well funny! That said, I still stick with the bacon sarnie as being the ultimate breakfast.

OMG – Or hot cornflakes!!!! OMG they are so nice, you have to put the milk in, loads of sugar on top, then microwave for a couple of minutes until the sugar goes crispy. Soooooooo nice!!!

Try it, try it now…..mmmmmmm.

By: Claire Brown

Claire Brown — Fri, 05 Dec 2008 10:59:01 +0000

Ewwww chocolate spread yuk yuk yuk

And if you are putting Jam on it surely you are turning it into something tapioca and you dont have that for brekkie.

Oi Ashworth, eat your healthy snacks and forget the talk of fried food